Mango Honey Ice Cream

Ingredients

Mangoes                              -  2 medium sized

Honey                                  -  3 table spoons
Fresh Cream                        -  2 table spoons
Milk Powder                        -  150 gms (approx 4 table spoons)
Milk                                     -  1/2 cup

1.  Peel mangoes and grind them thoroughly in mixer.
2.  Add milk powder and run the mixer for 1 min.
3.  Add fresh cream and milk and run the mixer again for 1 min.
4.  Now add honey and run the mixer and let the mixer run till the honey mixes well with the rest of the material.
5.  Pour the content into a bowl and deep freeze.
6.  After 3 to 4 hours remove the set ice cream and run it in a blender.
7.  Freeze it again for 2 hours, remove run it again in the blender.
8.  Freeze again for 2 more hours.
9.  Take it out with the help of scoops in a bowl.
10.Decorate it with almonds, raisins and saffron.
11.Your Mango honey ice cream is ready to be served.